Thursday Afternoon Lunch Blogging

It’s almost lunchtime. I’M HUNGRY!!! I have 2 perfect avocados from Timber Creek just waiting to be treated with lemon juice and salt – but WAIT – how about a “Midshipman’s Butter Sandwich”? You may have seen the recipe on our website. I made it today and only changed it a little. (Except for baking, I just cannot seem to stick to a recipe!) This is today’s version:

Midshipman’s Butter Sandwich (There's no butter in this sandwich--the Avocado is the "butter")

1 large piece of toasted Tuscan Bread
1 ripe Avocado
Mayo
3 very thin slices of Vidalia Onion
Or other sweet Onion
Lemon Juice
1 small Plum Tomato cut in strips
4 sprigs Cilantro (c’mon! Try it!)
Good Sea Salt

Spread some mayo on the toast, then sprinkle the onion rings over that. Peel and slice an avocado, then fan it over the toast. Squeeze a little lemon juice over the avocado, sprinkle with tomato shards, salt well with a good sea salt, then lay the cilantro sprigs over the top.

Yeaahhhh Baybay!!!!

clicky on pix for a more delicious view!